Logo

Cream puffs

  • For Advance
  • 1 hr 20 min
  • 86
  • 6
PAID

Cream puffs are small light choux pastry desserts filled with a smooth and sweet cream, often topped with a light cream.

Completion time

Preparation

1 hr 20 min

Cooking/baking

45 min

Approximate number of servings.

20

Chef's notes

    To make perfect cream puffs that are light and evenly shaped, it is important to dry out the choux pastry well over heat before adding the eggs. This helps the dough rise properly during baking. Do not open the oven while baking, otherwise the puffs may collapse. Once golden and well puffed, let them cool completely before filling to keep a good texture.

Login to discover this course

Login to watch this lesson

Create an account or login to access the free preview

Login

How It Works

How it works

Subscribe

Unlock full access to expertly crafted pastry courses, hands-on projects, and exclusive learning resources with a simple subscription..

How it works

Watch & Learn

See every detail up close as professional chefs guide you through essential pastry methods, tips, and best practices.

How it works

Practice & Download Recipes

Get instant access to downloadable recipes and practice materials that help you confidently apply each lesson at your own pace.

Rating & Reviews

Recent Courses