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Swiss roll

  • For Intermediate
  • 1 hr
  • 17
  • 4
PAID

A soft and light Swiss roll, filled with vanilla cream, raspberry coulis, and a delicate touch of chocolate for a simple and indulgent treat.

Completion time

Preparation

1 hr

Cooking/baking

20 min

Approximate number of servings.

12

Chef's notes

    A light and fluffy Swiss roll, delicately filled to combine simplicity and indulgence.

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